Misael Marroquin
Orlando,FL
Summary
Detail-oriented Cook's Assistant with a strong focus on food preparation and safety compliance. Demonstrated ability to streamline kitchen operations and maintain high cleanliness standards, contributing to a safe and efficient work environment.
Overview
27
27
years of professional experience
Work History
Cook's Assistant
SSP America
Orlando, FL
03.2023 - Current
- Supported chefs in executing menu items efficiently during peak service hours.
- Collaborated with team members to streamline kitchen operations and improve workflow efficiency.
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Maintained cleanliness of workstations, utensils, and kitchen equipment to promote a safe environment.
Cook
Sodexo Food Service
Orlando, FL
10.2022 - 03.2024
- Prepared diverse menu items according to established recipes and food safety standards.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Assisted in inventory management by tracking supplies and minimizing waste effectively.
Cook
Little Anthony's
Orlando, FL
02.2021 - 10.2022
- Trained new staff on kitchen procedures, safety protocols, and food handling techniques.
- Identified opportunities for menu improvement based on customer feedback and seasonal ingredients.
- Collaborated with team members to optimize meal preparation processes and enhance service delivery.
- Implemented cost-saving initiatives through efficient resource utilization while maintaining quality standards.
Cook
Giovanni Italian
Orlando, FL
05.1999 - 06.2022
- Maintained clean and organized work areas to promote safety and quality in food preparation.
- Prepared and cooked diverse menu items following standardized recipes and food safety guidelines.
- Managed inventory levels, ensuring timely availability of ingredients and minimizing waste.
- Trained new kitchen staff on operational procedures, food handling techniques, and safety protocols.
Skills
- Food preparation
- Food assembly
- Safe food handling
- Customer service
- Kitchen organization
- Inventory management
- Sanitation practices
- Attention to detail
Timeline
Cook's Assistant
SSP America
03.2023 - Current
Cook
Sodexo Food Service
10.2022 - 03.2024
Cook
Little Anthony's
02.2021 - 10.2022
Cook
Giovanni Italian
05.1999 - 06.2022