Mislaine Abraham
Miami,FL
Summary
Reliable restaurant worker serving customer needs in various restaurant types of environments. Pleasantly offers customers assistance to drive service and satisfaction. Considered hardworking, punctual, and approachable.
Overview
24
24
years of professional experience
Work History
Prep
Sky Chefs
03.2018 - 02.2023
- Adhered to procedures in preparing food items.
- Cleaned and maintained work areas, equipment, and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled, and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Busser /Prep Cook
Tap Tap Restaurant
06.2010 - 01.2018
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Busser
Cattleman's Steakhouse
09.1998 - 11.2009
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff, and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to the kitchen to help the team stay on top of cleaning.
Education
GED -
Lycée Toussaint Louverture
Port-Au-Prince, Haiti06.1979
Skills
- Preservation Methods
- Display Restocking
- Personal Grooming Standards
- Food Tray Delivery
- Food Service Sanitation
- Surface Sanitizing
- Condiment Refilling
- Regulatory Standards
- Team Collaboration
Timeline
Prep
Sky Chefs
03.2018 - 02.2023
Busser /Prep Cook
Tap Tap Restaurant
06.2010 - 01.2018
Busser
Cattleman's Steakhouse
09.1998 - 11.2009
GED -
Lycée Toussaint Louverture
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