Missael Zamorano

• Delivered exceptional customer service in fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Managed multiple tables efficiently, optimizing guest experiences during peak hours.
• Assisted in training new team members on service protocols and restaurant standards.

At another broken egg my job was very tuff I had to change our whole kitchen make sure our plates were going out on a certain timing every detail was put in place I was in charge of having the kitchen clean and fabulous of making the boh schedules jumping in if they needed help expo just anything I could filled in I was doing

As a manager at houndogs pizza I was in charge of making food orders working the 4 stations they had I was also interacting with costumers a lot making sure the whole restaurant was running smoothly

As a manager at Olive Garden my job was to do floor plans make sure every server was on track also I was in charge of there schedules and the Togo and host schedules