Misty Bauer

• Deliver attentive, personalized service while creating a welcoming experience for every guest.

• Present menus, answer food and beverage questions, and make recommendations based on guest preferences.

• Accurately take and enter food and beverage orders while maintaining attention to detail.

• Maintain service timing and ensure food and beverages are delivered according to quality standards.

• Build positive relationships with guests through friendly, professional communication.

• Remain calm, organized, and efficient while managing multiple tables and competing priorities.

• Provided friendly and efficient service in a high-volume restaurant environment.

• Took accurate food and beverage orders and communicated guest needs effectively.

• Educated guests about daily specials and menu offerings.

• Processed payments accurately and professionally.

• Provided friendly, welcoming service while managing multiple tables in a fast-paced environment.

• Accurately took food and beverage orders and delivered items promptly.

• Handled guest payments and cash transactions accurately.

• Worked collaboratively with team members to maintain smooth restaurant operations.