Misty Hammock
Dawnville Restaurant
DALTON,GA
6
years of professional experience
Results-driven Cook Shift Leader skilled in kitchen organization, safety protocols, and team development. Proven ability to enhance operational efficiency and ensure high food quality standards.
Work History
Cook Shift Leader
2 Years 8 Months- Supervised kitchen staff to ensure efficient food preparation and adherence to safety protocols.
- Developed and implemented training programs for new cooks, enhancing team performance and consistency.
- Coordinated inventory management, reducing waste and optimizing ingredient usage for daily operations.
- Monitored food quality standards, ensuring compliance with health regulations and customer satisfaction.
Creeler
2 Years 7 Months- Operated creeling machinery to ensure consistent yarn feed for production lines.
- Monitored and adjusted equipment settings to maintain quality standards during operations.
- Trained new staff on creeling processes and safety protocols, enhancing team efficiency.
- Collaborated with production teams to troubleshoot issues and minimize downtime effectively.
Machine Operator
2 Years 6 Months- Operated machinery to produce high-quality textile products efficiently.
- Monitored and adjusted machine settings for optimal performance and quality control.
- Conducted routine maintenance on equipment to ensure reliability and minimize downtime.
- Collaborated with team members to improve production workflows and reduce waste.
Education
High School Diploma
Skills
Customer service
Team leadership
Cooking techniques
Kitchen organization
Timeline
Cook Shift Leader
Dawnville Restaurant
01.2019 - 09.2021Read More
Creeler
Sprint Turf
03.2017 - 10.2019Read More
Machine Operator
Foss Manufacturing Company
06.2015 - 12.2017Read More
Southeast High School
High School Diploma
Read More