Detail-oriented cook with experience in food safety compliance, inventory management, and customer service. Committed to maintaining high hygiene standards and ensuring efficient kitchen operations.
Overview
5
5
years of professional experience
Work History
Cook
Central City Community School District
Central City
08.2023 - 11.2025
Prepared meals adhering to approved recipes and nutrition guidelines for quality assurance.
Organized and cleaned kitchen workstations and equipment to enhance operational efficiency.
Assisted in inventory management, ensuring timely stocking of necessary supplies.
Monitored and enforced health and safety regulations during food preparation to ensure safe dining experiences.
Cleaned kitchen equipment, surfaces, utensils, and dishes thoroughly to maintain hygiene standards.
Operated ovens, fryers, and mixers safely to prevent accidents and machinery malfunction.
Labeled and stored food items with dates to maintain freshness and prevent waste.
Followed established procedures for safe food handling, storage, and service effectively.
Summer Custodian
Central City Community School District
Central City
06.2025 - 08.2025
Maintained hygienic environment by cleaning classrooms, hallways, and restrooms daily.
Coordinated facility setup for school events and activities, ensuring readiness and organization.
Partnered with staff to address specific cleaning requests and facility needs, enhancing overall satisfaction.
Executed sweeping, mopping, vacuuming, and deep-cleaning of floors and common areas.
Cleaned windows, mirrors, walls, and ceilings; dusted furniture and wiped surfaces.
Stocked restrooms with essential paper products and replenished soap dispensers as necessary.
Acted quickly during emergencies like flooding or spills, effectively minimizing potential property damage.
Ensured building security by locking doors after hours and maintaining access control.
Bartender
AMVETS
Central City
04.2021 - 07.2025
Prepared and served beverages according to Amvets drink recipes and standards.
Greeted customers and delivered exceptional service to enhance overall experience.
Ensured cleanliness and organization of bar area during service shifts to enhance customer satisfaction.
Monitored guests' alcohol consumption levels to prevent over-intoxication and underage drinking.
Addressed customer inquiries and resolved issues promptly to foster a welcoming environment.
Trained new bartenders on procedures and safety protocols, improving team readiness and service quality.
Managed cash register operations, processing payments accurately and efficiently.
Performed opening and closing duties, including restocking supplies.