Misty Martin

Oversaw kitchen operations to maintain high standards of cleanliness and food safety. Managed cooking activities to ensure quality and consistency in meal preparation. Evaluated food products and kitchen equipment to uphold safety regulations and operational efficiency.

• Prepared and plated diverse menu items in accordance with culinary standards.
• Collaborated with kitchen staff to ensure timely meal service and quality control.
• Maintained cleanliness and organization of kitchen workspace to adhere to health regulations.
• Implemented inventory management practices to minimize waste and optimize ingredient usage.
• Developed seasonal menu suggestions based on customer feedback and ingredient availability.
• Operated fryer and cooked meats on grill.

• Assisted in daily store operations, ensuring efficient workflow and customer satisfaction.
• Implemented merchandising strategies to enhance product visibility and sales performance.
• Trained new team members on operational procedures and customer service standards.
• Monitored inventory levels, placing orders to maintain stock availability and minimize shortages.