Mitchell Tan
Gloria Maris
Brooklyn,NY
Work History
Head of Kitchen
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Education
Under Graduate - Computer Science
Skills
Maintain Food Safety
Customer Needs Assessments
Orientation and Onboarding
Production and Time Sequencing
Timeline
STI College
Under Graduate from Computer Science
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Head of Kitchen
Gloria Maris
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