Mitchell Fosler
Las Cruces,New Mexico
Summary
Dynamic kitchen professional with a proven track record at Bite of Belgium, excelling in team leadership and culinary innovation. Highly motivated and detail-oriented, I implemented effective inventory management systems, enhancing food cost control and operational efficiency. Recognized for training staff and maintaining a clean, organized workspace to ensure exceptional service.
Overview
12
12
years of professional experience
Work History
Line Cook
The Shed
Las Cruces, NM
12.2023 - Current
- Prepared high-quality dishes according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure efficient operations.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to streamline food preparation processes during peak hours.
Barback
Blitz Bar and Grill
Las Cruces, NM
08.2023 - 01.2024
- Assisted bartenders in preparing and restocking supplies during peak service hours.
- Maintained cleanliness and organization of bar area to enhance efficiency.
- Monitored inventory levels, ensuring timely replenishment of essential items.
- Collaborated with team members to ensure seamless service and customer satisfaction.
Kitchen Manager
Bite of Belgium
Las Cruces, NM
08.2021 - 07.2023
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff to enhance culinary skills and teamwork.
- Implemented inventory management systems to optimize food cost control.
- Developed and refined menus based on seasonal ingredients and customer feedback.
Line Cook
Farleys Bar and Grill
Las Cruces, NM
05.2014 - 02.2017
- Prepared and cooked menu items according to established recipes and standards.
- Operated kitchen equipment, ensuring compliance with safety and sanitation guidelines.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Trained new staff on cooking techniques, food safety practices, and kitchen protocols.
Education
High School Diploma -
Piedra Vista High School
Farmington, NM05-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Line management
Timeline
Line Cook
The Shed
12.2023 - Current
Barback
Blitz Bar and Grill
08.2023 - 01.2024
Kitchen Manager
Bite of Belgium
08.2021 - 07.2023
Line Cook
Farleys Bar and Grill
05.2014 - 02.2017
High School Diploma -
Piedra Vista High School