Mitchell Reed
Craig,CO
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitcehn Manager
Oasis Bar & Grill
Maybell, CO
04.2025 - 10.2025
- Managed kitchen operations to ensure smooth workflow and high-quality food preparation.
- Conducted inventory management to maintain stock levels and reduce waste.
- Monitored kitchen cleanliness and adherence to health regulations consistently.
Sous Chef
Landoll's Mohican Castle
Loudonville, OH
08.2023 - 11.2024
- Assisted in menu development, incorporating seasonal ingredients to enhance guest experience.
- Managed daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Collaborated with culinary team to prepare high-quality dishes, maintaining consistency and presentation.
- Trained new kitchen staff on cooking techniques and equipment use to promote efficiency.
Kitchen Manger
The Vault Wine Bar
Shelby, OH
09.2022 - 07.2023
- Oversaw daily kitchen operations, ensuring adherence to food safety standards and quality control measures.
- Trained and mentored staff on culinary techniques and operational best practices to enhance team performance.
- Developed and implemented menus in collaboration with chef, focusing on seasonal ingredients and customer preferences.
- Managed inventory levels, reducing waste through effective stock rotation and ordering processes.
Inventory Auditor
Rocky Mountain Cannabis
Craig, CO
07.2020 - 07.2022
- Conducted comprehensive inventory audits to ensure accuracy and compliance with regulatory standards.
- Reviewed and reconciled discrepancies in inventory records to maintain data integrity.
- Collaborated with team members to improve inventory tracking processes and minimize errors.
- Trained new staff on inventory management systems and audit procedures for consistency in operations.
Line Cook
Gino's Pizzeria
Craig, CO
10.2019 - 08.2020
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Collaborated with team members to coordinate food preparation and service during peak hours.
- Assisted in training new staff on proper cooking techniques and equipment usage.
Education
Some College (No Degree) - Psychology, Philosophy
Boise Bible College
Boise, IDSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Attention to detail
- Problem-solving
- Safe food handling
- Cleaning and sanitation
Certification
ServSafe Certified
Timeline
Kitcehn Manager
Oasis Bar & Grill
04.2025 - 10.2025
Sous Chef
Landoll's Mohican Castle
08.2023 - 11.2024
Kitchen Manger
The Vault Wine Bar
09.2022 - 07.2023
Inventory Auditor
Rocky Mountain Cannabis
07.2020 - 07.2022
Line Cook
Gino's Pizzeria
10.2019 - 08.2020
Some College (No Degree) - Psychology, Philosophy
Boise Bible College