Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mitchelle Reece

Mitchelle Reece

Cook
Orlando ,FL

Summary

Dynamic culinary professional with extensive experience , excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while maintaining high standards of cleanliness and organization. Skilled in multitasking and food handling, consistently enhancing customer satisfaction and repeat business.

Overview

9
9
years of professional experience

Work History

Cook /Cook Lead

Avanti International Plams Resort
04.2016 - Current
  • Executed food preparation tasks in accordance with recipe and portion control protocols.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

Double Tree Hotel By Hilton
04.2016 - 11.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Universal Orlando
04.2016 - 08.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Buff Bay High
Portland Jamaica
1993

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization

Timeline

Cook /Cook Lead

Avanti International Plams Resort
04.2016 - Current

Cook

Double Tree Hotel By Hilton
04.2016 - 11.2021

Cook

Universal Orlando
04.2016 - 08.2016

Buff Bay High

Similar Profiles

CREATE PROFILE