Open To Work
Miu Shimasue
Rancho Palos Verdes,USA
Work Preference
Summary
Highly motivated professional experienced in fostering collaborative environments and delivering effective communication in English and Japanese. Contributed to team success through exceptional interpersonal skills and rapid mastery of tasks and procedures. Committed to continuous improvement and embracing new challenges.
Overview
3
3
years of professional experience
Work History
Cashier/General Kitchen Worker
Nara Boba
Rolling Hills Estates, CA
04.2025 - Current
- Assisted customers with product inquiries, providing tailored recommendations to enhance shopping experience.
- Maintained organized, clean checkout area, contributing to positive store environment.
- Assisted customers with product inquiries and recommendations.
- Trained new cashiers on company policies and procedures.
- Collected payments and provided accurate change.
Cashier/Kitchen Assistant
Uncle Sharkii Poke Bar
Torrance, California
05.2024 - 07.2024
- Assisted customers with selecting appropriate products for their needs.
- Assisted with customer requests and answered questions to improve satisfaction.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Cleaned and sanitized frequently to maintain health code standards.
Cashier/Kitchen Assistant
Tamaen Reserve
Gardena, California
06.2023 - 08.2023
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots to maintain hygiene standards and ensure safe food handling.
- Maintained hygiene standards by thoroughly cleaning and sanitizing work surfaces, equipment, utensils, dishes, and pots, ensuring safe food handling.
- Efficiently unloaded food and supplies from delivery trucks, organizing items in appropriate storage locations for easy access.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Contributed to kitchen readiness by preparing workspace and cleaning post-service.
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Restocked food items and supplies in cupboards, refrigerators, and service stations, ensuring continuous availability during service.
Education
Bachelor of Science - Biological Sciences
University of California, Irvine
Irvine, CASkills
- Point of sale
- Cash register operation
- Cash Handling
- Order management
- Customer assistance
- Time management
- Adaptability in fast-paced environments
- Decision-making
- Communication skills
- Positive attitude under pressure
Timeline
Cashier/General Kitchen Worker
Nara Boba
04.2025 - Current
Cashier/Kitchen Assistant
Uncle Sharkii Poke Bar
05.2024 - 07.2024
Cashier/Kitchen Assistant
Tamaen Reserve
06.2023 - 08.2023
Bachelor of Science - Biological Sciences
University of California, Irvine