Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jhonatan Acosta Dominguez

San Luis Obispo,CA

Summary

Proactive individual with a strong focus on time management and maintaining a clean environment. Experienced in managing cash register operations and delivering exceptional customer service, ensuring a pleasant and efficient dining experience.

Overview

4
4
years of professional experience

Work History

Cashier/Kitchen Cook

Wingstop
San Luis Obispo, California
10.2024 - 01.2026

Managed cash register operations and balanced cash drawer daily, ensuring accurate financial reporting. In the kitchen i was inall positions to help my employees while they were low on employment

  • Processed customer transactions accurately and efficiently.
  • Delivered exceptional customer service by addressing inquiries and resolving concerns to enhance customer satisfaction.
  • Counted cash register upon clocking in, ensured cleanliness by restocking supplies and sanitizing kitchen areas to maintain a safe environment.

Cashier/Barista

The Bobastop
San Luis Obispo, California
04.2023 - 12.2023

As a cashier, count the cash register the correct amount. I would greet the customer and have a small chat about the day. I made sure the customers with food allergies were dedicated to their drinks and kept the area sanitized.As a barista, keep track of the orders and measure the correct amount of ingredients. Restock the ingredients once needed. Help the owner out when she comes with bulk orders.

  • Processed customer transactions using point-of-sale systems efficiently.
  • Maintained accurate cash register balances throughout shifts.
  • Provided informed product recommendations and addressed customer inquiries to enhance shopping experience.

Restaurant Busser

Firestone Grill
San Luis Obispo, California
04.2022 - 12.2022

Greeted customers warmly to create a welcoming atmosphere.
Monitored tables continuously for cleanliness and removed any trash.
Cleared dirty plates promptly to maintain a tidy dining environment. Once done, i tare down cardboard boxes and stack them neatly, then tie them up with a rope. During Closing Collect all dirty rags into a bag and the buckets of water into the dishwasher. Clean the bar mats with water pressure. Wiped down every table to make sure it's ready for tomorrow.

  • Assisted servers by delivering food and beverages promptly.
  • Maintained tidy dining area by promptly clearing dishes and debris, ensuring a pleasant environment for guests.
  • Cleaned and set tables to prepare for incoming guests.

Education

High School Diploma -

Loma Vista Continuation School
San Luis Obispo, CA
06-2025

Skills

  • Cash handling
  • Point of sale
  • Inventory management
  • Product knowledge
  • Customer service
  • Problem resolution
  • Time management
  • Team collaboration

Timeline

Cashier/Kitchen Cook

Wingstop
10.2024 - 01.2026

Cashier/Barista

The Bobastop
04.2023 - 12.2023

Restaurant Busser

Firestone Grill
04.2022 - 12.2022

High School Diploma -

Loma Vista Continuation School
Jhonatan Acosta Dominguez