Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Crew Leader
Nicks Interns
Whitethorn, CA
06.2018 - 07.2022
Monitored and evaluated performance of crew members, providing feedback and coaching as needed.
Ensured compliance with all health and safety regulations.
Trained new hires on job duties, safety protocols, and company policies.
Inspected equipment for proper operation before use by crew members.
Maintained accurate records of employee attendance, hours worked, vacation time.
Scheduled periodic meetings with crew members to discuss progress and goals achieved.
Maintained trails, roads, firebreaks, and other forest access routes.
Dishwasher
Persimmons Restaurant
Redway, CA
01.2020 - 04.2020
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
Checked temperatures of dishwashing machines to ensure proper functioning.
Maintained adequate levels of cleaning supplies for washing dishes.
Sanitized surfaces after each use following standard sanitation practices.
Tourist Guide
Humboldt Redwoods State Park Visitor Center
Myers Flat, CA
04.2019 - 06.2019
Greeted tourists upon arrival and provided tour information.
Provided in-depth knowledge of local attractions and points of interest.
Selected travel routes and sites based on knowledge of specific areas.
Made successful hotspot recommendations to guests based on individual tastes and preferences.
Provided detailed information about the trail and its features to visitors.
Stocked shelves with newly arrived products.
Arranged merchandise in an attractive manner to promote sales.
Organized storage areas for efficient use of space.
Ensured that all products were labeled properly before stocking the shelves.