Moe Moe
85c Bakery Cafe
Federal Way,WA
7
years of professional experience
Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi. Motivated mindset with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Work History
Shift Leader
1 Year 7 Months- Supervised daily operations to ensure efficient workflow and high-quality service.
- Trained and mentored team members on baking procedures and customer service standards.
- Implemented inventory management practices to reduce waste and optimize product availability.
- Monitored staff performance to maintain compliance with health and safety regulations.
- Addressed customer inquiries and resolved complaints to maintain satisfaction and loyalty.
- Assisted in developing promotional strategies to increase foot traffic and sales revenue.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Boosted overall sales with effective upselling techniques and exceptional product knowledge.
- Trained newly hired sales team in upselling techniques.
Sushi Cook
2 Years 7 Months- Prepared sushi rolls and sashimi using fresh ingredients following established recipes.
- Maintained cleanliness and organization of workstation to meet health and safety standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Led quality control efforts, ensuring all dishes met high presentation and taste standards.
- Fostered a welcoming atmosphere where all guests felt comfortable asking questions about various sushi types and making informed decisions based on their preferences.
- Received numerous positive reviews from customers for exceptional flavor profiles and visually appealing presentations.
- Improved efficiency in sushi production by implementing time-saving techniques without compromising quality or presentation standards.
- Utilized culinary techniques to create visually appealing dishes.
Supervisor
1 Year 7 Months- Supervised daily operations to ensure efficient workflow and exceptional customer service.
- Trained staff on sushi preparation techniques and restaurant safety protocols.
- Implemented inventory management strategies to minimize waste and optimize stock levels.
- Coordinated team schedules to maintain adequate staffing during peak hours.
- Trained to know all the BOH kitchen line cook from rolling sushi to A-Z the whole store how everything work so if a team can’t come I am ready to go in and support the team
Server
4 Years 3 Months- Delivered exceptional customer service in high-volume dining environment.
- Assisted in food preparation and presentation, ensuring quality standards.
- Maintained cleanliness and organization of dining area and service stations.
- Collaborated with kitchen staff to streamline order delivery process.
- Adapted quickly to menu changes and special requests from guests.
- Managed multiple tables simultaneously, enhancing guest satisfaction through attentive service.
- Trained new servers on restaurant policies and best practices for efficiency.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
Education
Skills
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Guest seating
Multitasking Abilities
Reliability
Timeline
Shift Leader
85c Bakery Cafe
10.2022 - 05.2024Read More
Server
Kura Sushi Restaurant
07.2022 - 2025Read More
Sushi Cook
Genji Sushi
10.2019 - 05.2022Read More
Supervisor
Kura Revolving Sushi Bar
10.2017 - 05.2019Read More
El Centro College
Read More