Executed various digital documents including memos, resume writing, flyers, and email newsletters, Maintained records, scheduled appointments, and prepared reports for supervisors, Opened, monitored, and closed the computer lab during specified hours, Performed managerial duties in the absence of the Site Director, Operated telephone switchboard to answer, screen, or forward calls; Greeted individuals upon arrival, handled their inquiries, determined the nature of their visit, and directed them to specific destinations, Enforced rules and regulations of recreational facilities to maintain discipline and ensure safety for students between the ages of 5-13 years old, Clean and sanitize work areas, equipment, utensils, dishes, or silverware., Prepare various foods, such as meats, vegetables, or desserts, according to clients' orders or supervisors' instructions, following approved procedures. Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks. Mix ingredients for green salads, fruit salads, and pasta salads., Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Plan, purchase, prepare, or serve clients' meals according to prescribed diets., Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.