Collaborated with members to create promotional content on academic related events on campus.
Conducted engaging mental health and various events for UCR students (100+)
Dance Student
909 Dance Troupe
Riverside, CA
10.2024 - Current
Showed adability for last-minute changes in choreography or production plans, maintaining professionalism under pressure.
Sharing expertise and promoting the fundraisers.
President
Japanese Cultural Club
08.2021 - 05.2024
Compiled, prepared, and filed financial records for the club.
Provided leadership, guidance on budgeting decisions to maximize resources available for fundraisers.
Coordinated cultural events, reviewed seasonal reports, and held meetings accordingly.
Dance Student
WDAAM
07.2021 - 05.2024
Demonstrated leadership skills by helping younger dancers learn choreography.
Performed in a variety of professional productions and competitions.
Alto Section Leader | Piano Player
Advanced Choir: Aristocracy
08.2021 - 06.2023
Mentored individual singers in the alto section leader on their vocal technique, stage presence, sight reading skills.
Actively assisted teacher to plan for rides to competitions, trips to Disney as a competitive choir team, and hotel bookings for the team trips.
Student Tutor
Key Club
07.2020 - 06.2021
Conducted tutoring sessions to help students improve their understanding of course material.
Education
Bachelor’s Degree - Business Economics
University of California, Riverside
Riverside, CA
06-2028
Skills
Financial documentation and reporting
Student tutoring
Video editing
Social media promotion
Fundraising events
Event planning
Customer service
Partnership development
Certification
High School Diploma - West High School, Torrance, CA
High School Diploma - Asahi Gakuen Japanese School
California Food Handler Certificate (2023-2026)
Work experience
Waitress
Ojiya Japanese Restaurant Torrance
Company Overview: Ojiya Restaurant is a restaurant that offers Japanese cuisine and serves authentic Japanese foods.
Delivered friendly customer service, improving team efficiency with kitchen staff, and maintained knowledge of Japanese cuisine offerings to enhance guest experience.
Handled cash, card, and split payments.
Accurately took reservation phone calls and online orders.