Operations Manager CATERING INTERNATIONAL SERVICES
NOUAKCHOTT, MAURITANIA
03.2014 - 02.2017
Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
Built strong operational teams to meet process and production demands.
Addressed customer concerns with suitable solutions.
Motivated and evaluated personnel for performance improvement and goal achievement.
Delivered positive customer experiences by implementing effective quality assurance practices.
Connected with clients and developed strategies to achieve sales and customer service goals.
Responded to information requests from superiors, providing specific documentation.
Tracked and replenished inventory to maintain par levels.
Reviewed daily financial reports and reconciled accounts to keep information current and accurate.
Collaborated with team leaders on quality audits.
Planned delivery routing, team workflows and promotional initiatives.
Supported accident investigations and prepared related paperwork.
Developed and implemented operational procedures to ensure quality standards are met.
Maintained accurate inventory records to track stock levels and minimize costs.
Created detailed reports on the performance of individual departments within operations.
Coordinated with other departments including sales, marketing, finance, human resources. to ensure efficient operations.
Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
Assessed employee development needs and provided feedback on their progress towards meeting goals.
Implemented successful business strategies to increase revenue and target new markets.
Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Formed and sustained strategic relationships with clients.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Prepared staff work schedules and assigned team members to specific duties.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
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