

Experienced shipboard hospitality professional with 10 years at Regent Seven Seas Cruises, progressing through Deck Utility, Bar Waiter, and Assistant Bartender roles. Skilled in bar operations, cocktail and beverage preparation, mise en place, and service delivery in luxury settings. Strong knowledge of guest-focused bar service, presentation standards, and USPH-compliant hygiene. Eager to further develop expertise and grow within a new luxury yacht environment.