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Creative Pastry Sous Chef recognized for high productivity levels and efficient task completion. Skilled in crafting exquisite pastries, chocolate artistry, and custom dessert menus that cater to diverse palates. Possess exceptional organizational skills, time management, and ability to work under pressure. Excel in team collaboration and leadership, ensuring smooth kitchen operations and superior product quality.

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Pastry Chef with over 20 years of experience in Italy, France, Switzerland, and Albania. Specialized in preparing artisan and modern pastries, baked goods, roasted delicacies, and gelato. Strong skills in kitchen management, business operations, and recipe innovation, with a passion for quality and customer service.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.

Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Type restaurant. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

Mohammad Othman

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pastry sous chef

Chef de partie

Chef de partie

kitchen assistant hot kitchen

Education

Course Chocolate Foundation -

Bachelor of Arts - culinary arts

Bachelor of Arts - Culinary Art, Mediterranean Kitchin, Oriental Pastry, Catering

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pastry sous chef

Chef de partie

Chef de partie

kitchen assistant hot kitchen

Course Chocolate Foundation -

Bachelor of Arts - culinary arts

Bachelor of Arts - Culinary Art, Mediterranean Kitchin, Oriental Pastry, Catering

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