Mokom Ngufor

Meat Stocker (Warehouse Associate), WIS International – Arlington, TX. TX | Nov 2023 – Present.

• Stock and rotate meat products in compliance with food safety and quality standards.
• Maintain proper storage conditions, including refrigeration, to ensure product freshness.
• Assist with unloading shipments, verifying deliveries, and organizing inventory in designated areas.
• Ensure shelves and displays are fully stocked, clean, and properly labeled.
• Collaborate with team members to meet stocking goals, and maintain a safe, efficient work environment.
• Provide support with sanitation procedures to keep work areas clean and compliant with health regulations.

• Performed client services including deliveries, product handling, and workspace cleanup.
• Organized and transported items safely according to client specifications.
• Maintained professional communication and high-quality service for all clients.
• Managed multiple tasks efficiently, meeting tight deadlines consistently.

• Delivered exceptional customer service by greeting guests, taking orders, and ensuring timely delivery of food and beverages.
• Cleared and reset tables efficiently, maintaining a clean and organized dining environment.
• Assisted kitchen staff with food running, supply stocking, and smooth service flow.
• Adhered to strict sanitation and health guidelines in all work areas.
• Collaborated effectively with team members in a high-volume, fast-paced setting.

• Generated over $200,000 in personal sales through direct customer engagement and strategic marketing.
• Built and maintained relationships with clients, providing product knowledge and exceptional service.
• Developed and executed sales strategies to meet and exceed targets.
• Trained and mentored new team members on sales techniques and customer engagement.

• Prepared and packaged food and beverages according to health and safety standards.
• Maintained clean and organized workspaces, following strict sanitation schedules.
• Managed inventory, rotated stock, and ensured proper storage of perishable items.
• Trained team members on food safety, customer service, and operational procedures.
• Handled cash transactions and resolved customer inquiries with professionalism.

• Maintained secure, clean, and organized workspaces in compliance with federal guidelines.
• Coordinated cargo handling while adhering to safety protocols.
• Collaborated with team members in a fast-paced environment to meet strict deadlines.