Mollie Hendricks

• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained high personal grooming standards and uniform presentation.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours across night, weekend, and holiday shifts.

Customer Service Representative. We sold credit card terminals.

Exchanged money and made change. I cleaned the bathrooms and freezers. And some days I cooked.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Provided friendly service even during stressful situations or periods of high volume without compromising accuracy or efficiency.
• Supported fellow cashiers with additional tasks, contributing to overall team efficiency.
• Maintained cleanliness of the cashier area, promoting a positive store environment for both employees and customers.
• Managed lines during peak hours effectively, maintaining order while keeping customers satisfied.
• Handled cash registers with precision, ensuring proper change was given and maintaining balanced drawers.
• Worked closely with other departments to locate items or assist customers as needed.
• Demonstrated strong multitasking skills by managing multiple responsibilities simultaneously while staying focused on customer needs.I
• Demonstrated strong multitasking skills by managing multiple responsibilities simultaneously while staying focused on customer needs.
• Streamlined checkout process for faster service, resulting in reduced wait times.
• Upheld high standards of personal hygiene and appearance consistent with company policies.
• Assisted in restocking shelves when required, contributing to the overall store organization and availability of products for purchase.
• Adhered to all company guidelines regarding pricing accuracy, promotional sales, and inventory control procedures.
• Processed various payment methods securely, including credit cards, debit cards, and checks.
• Assisted customers with bagging groceries, leading to a more efficient and pleasant shopping experience.
• Counted cash drawers before and after shifts to verify accuracy and report discrepancies.
• Cleaned and sanitized cashier workstation and scanning area.
• Removed trash, swept, and mopped floors for professional appearance.
• Met customer needs through polite, friendly and attentive service.
• Cleaned, swept, mopped, and disinfected shop area to maintain customer safety and health.
• Monitored store for suspicious activity and reported security concerns for prompt action.
• Bagged items securely to minimize breakages and reduce losses.
• Worked with other associates to support cashiers and management needs.
• Replenished shelves regularly to meet customer demand and maximise sales.
• Learned duties for various positions and provided backup at key times.
• Performed cash, card, and check transactions to complete customer purchases.
• Worked with floor team and managers to meet wide range of customer needs.
• Operated cash register to record transactions accurately and efficiently.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Inspected dishes and utensils for cleanliness.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.