Molly Foss

• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
• Assisted with daily living activities, running errands, and household chores.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.

• Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
• Increased staff retention through effective communication and fostering a positive work environment.
• Trained new team members on restaurant procedures, menu items, and performance strategies.
• Monitored new server performance and offered continuous support throughout training period.
• Maintained up-to-date knowledge on industry trends and best practices in order to continually update training methods.

Vast wine and culinary knowledges.

Lead server for banquets and wine dinners regularly. Helped management select wine list.