
Customer service and leadership professional with experience supervising teams, maintaining accountability, and supporting customers in fast-paced environments. U.S. Army Reserve Culinary Specialist with military leadership experience overseeing up to 250 personnel. Dependable, organized, adaptable, and committed to providing excellent service.
Platoon Guide (PG) / Bay Boss | U.S. Army Basic Combat Training | Fort Jackson, SC
• 2.5 months
Bay Boss: Oversaw and maintained accountability for 65 trainees.
Platoon Guide: Served as platoon guide for each of the four platoons for a 7 day period, training and preparing the original platoon guides of each platoon to assume their leadership responsibilities; Led and maintained accountability for approximately 50 trainees per platoon, impacting 200 trainees overall.
• Communicated expectations and supported accountability, organization, discipline, cleanliness, and readiness.
Student First | U.S. Army Advanced Individual Training | Fort Lee, VA • 2 months
• Maintained accountability for the entire company of 250 trainees and communicated information between students and leadership.
• Promoted teamwork, organization, reliability, and initiative while balancing training requirements.