Summary
Overview
Work History
Education
Skills
Timeline
Generic

Molly Johnson

Clinton Township,MI

Summary

Dynamic Dining Supervisor at Grace Management Group with expertise in problem-solving and interpersonal communication. Demonstrated success in improving customer relations and training staff to provide exceptional service. Skilled in managing large events while fostering a positive atmosphere, ensuring guest satisfaction and operational excellence.

Overview

16
16
years of professional experience

Work History

Dining Supervisor

Grace Management Group
Sterling Heights, MI
11.2023 - Current
  • Delegated work to staff, setting priorities and goals.
  • Trained front-of-house staff on dining room policies and procedures, guest service techniques, and communication skills to promote positive experiences.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Making note of any behavioral issues, and medical emergencies for residents.
  • Delivered meals to residents, whether sick or just staying in.
  • Assisting my director with anything needed while I was there.
  • Resolved customer complaints promptly and professionally.

Eddie V's Sales Assistant ~ Head Host

Darden Restaurant Group
Troy, MI
09.2022 - 10.2023
  • Assisted with seating arrangements for large groups and special occasions.
  • Answered phones promptly to record and confirm reservations.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Anticipated potential problems and took appropriate action to prevent them from occurring.
  • Performed administrative tasks such as taking phone calls, managing emails, and scheduling shifts.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Handled guest complaints and promoted positive dining experience for restaurant customers by maintaining pleasant attitude in situations.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Assisted sales manager in booking and setting up private events

Accounts Payable Administrator

NLB Corp.
Wixom , MI
08.2021 - 08.2022
  • Liaised with vendors and customers to confirm information and address client issues.
  • Maintained accurate records of all accounts payable activities in the accounting system.
  • Monitored loans and accounts payable to confirm payments are current.
  • Prepared and updated vendor files, tax documents and insurance information.
  • Prepared vendor payments via check, wire transfer or ACH payment methods.
  • Formed relationships with vendors, as well as in-house departments, for a smoother execution of account issues.

Funeral Assistant and Maintenance

Pixley Funeral Homes
Rochester, MI
08.2020 - 08.2021
  • Organized transportation of the body from place of death to funeral home or other destination as required.
  • Obtained doctors' signatures on death certificate to complete insurance claim forms.
  • Prepared documents necessary for cremations according to state regulations.
  • Assisted funeral director in coordination of services.
  • Assisted in maintaining cleanliness of the facility; swept floors, wiped surfaces.
  • Ensured proper care of deceased prior to cremation or burial.
  • Organized chapels for visitations and maintained calm and orderly atmosphere.
  • Provided support to families during visitation hours and funeral services.
  • Arranged floral offerings and lights around caskets.
  • Supervised funeral processions to direct cemetery parking.

Management

Big Rock Chophouse and The Reserve
Birmingham, MI
09.2015 - 05.2020
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Updated and maintained databases with current information.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Worked effectively in team environments to make the workplace more productive.
  • Worked with cross-functional teams to achieve goals.
  • Completed day-to-day duties accurately and efficiently.
  • Managed a staff of 25 directly.
  • Managed all staff on duty daily.
  • Booked private events ranging from an intimate party of 2 to 300 persons.
  • Monthly Inventory.
  • Achieved cost-savings by developing functional solutions to problems.
  • Balance the books nightly.
  • Developing relationships with guests and staff to build loyalty.

Server

J. Alexander's Restaurant
West Bloomfield, MI
02.2015 - 09.2015
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Cook, Baker, Reciever and Server

Mitchell's Fish Market
Rochester Hills, MI
06.2009 - 02.2015
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Received and stored food and supplies.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Finished baked goods with glazes, icings and other toppings.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Set ovens to appropriate temperatures to preheat.
  • Knowledge of kitchen was a huge asset for me as a server

Education

High School Diploma -

Arthur Hill
Saginaw, MI
05-2001

Skills

  • Dependable
  • Poised under pressure
  • Punctual
  • Positive
  • Problem Solver
  • Interpersonal skills
  • Multitasker
  • Organized
  • Communication skills

Timeline

Dining Supervisor

Grace Management Group
11.2023 - Current

Eddie V's Sales Assistant ~ Head Host

Darden Restaurant Group
09.2022 - 10.2023

Accounts Payable Administrator

NLB Corp.
08.2021 - 08.2022

Funeral Assistant and Maintenance

Pixley Funeral Homes
08.2020 - 08.2021

Management

Big Rock Chophouse and The Reserve
09.2015 - 05.2020

Server

J. Alexander's Restaurant
02.2015 - 09.2015

Cook, Baker, Reciever and Server

Mitchell's Fish Market
06.2009 - 02.2015

High School Diploma -

Arthur Hill
Molly Johnson