Dynamic Dining Supervisor at Grace Management Group with expertise in problem-solving and interpersonal communication. Demonstrated success in improving customer relations and training staff to provide exceptional service. Skilled in managing large events while fostering a positive atmosphere, ensuring guest satisfaction and operational excellence.
Overview
16
16
years of professional experience
Work History
Dining Supervisor
Grace Management Group
Sterling Heights, MI
11.2023 - Current
Delegated work to staff, setting priorities and goals.
Trained front-of-house staff on dining room policies and procedures, guest service techniques, and communication skills to promote positive experiences.
Coached staff on strategies to enhance performance and improve customer relations.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Promoted safe working conditions by monitoring safety procedures and equipment.
Making note of any behavioral issues, and medical emergencies for residents.
Delivered meals to residents, whether sick or just staying in.
Assisting my director with anything needed while I was there.
Resolved customer complaints promptly and professionally.
Eddie V's Sales Assistant ~ Head Host
Darden Restaurant Group
Troy, MI
09.2022 - 10.2023
Assisted with seating arrangements for large groups and special occasions.
Answered phones promptly to record and confirm reservations.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
Anticipated potential problems and took appropriate action to prevent them from occurring.
Performed administrative tasks such as taking phone calls, managing emails, and scheduling shifts.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Handled guest complaints and promoted positive dining experience for restaurant customers by maintaining pleasant attitude in situations.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Assisted sales manager in booking and setting up private events
Accounts Payable Administrator
NLB Corp.
Wixom , MI
08.2021 - 08.2022
Liaised with vendors and customers to confirm information and address client issues.
Maintained accurate records of all accounts payable activities in the accounting system.
Monitored loans and accounts payable to confirm payments are current.
Prepared and updated vendor files, tax documents and insurance information.
Prepared vendor payments via check, wire transfer or ACH payment methods.
Formed relationships with vendors, as well as in-house departments, for a smoother execution of account issues.
Funeral Assistant and Maintenance
Pixley Funeral Homes
Rochester, MI
08.2020 - 08.2021
Organized transportation of the body from place of death to funeral home or other destination as required.
Obtained doctors' signatures on death certificate to complete insurance claim forms.
Prepared documents necessary for cremations according to state regulations.
Assisted funeral director in coordination of services.
Assisted in maintaining cleanliness of the facility; swept floors, wiped surfaces.
Ensured proper care of deceased prior to cremation or burial.
Organized chapels for visitations and maintained calm and orderly atmosphere.
Provided support to families during visitation hours and funeral services.
Arranged floral offerings and lights around caskets.
Supervised funeral processions to direct cemetery parking.
Management
Big Rock Chophouse and The Reserve
Birmingham, MI
09.2015 - 05.2020
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Updated and maintained databases with current information.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Worked effectively in team environments to make the workplace more productive.
Worked with cross-functional teams to achieve goals.
Completed day-to-day duties accurately and efficiently.
Managed a staff of 25 directly.
Managed all staff on duty daily.
Booked private events ranging from an intimate party of 2 to 300 persons.
Monthly Inventory.
Achieved cost-savings by developing functional solutions to problems.
Balance the books nightly.
Developing relationships with guests and staff to build loyalty.
Server
J. Alexander's Restaurant
West Bloomfield, MI
02.2015 - 09.2015
Greeted customers, answered questions and recommended specials to increase profits.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Handled money transactions accurately while following company procedures for handling cash payments.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Cook, Baker, Reciever and Server
Mitchell's Fish Market
Rochester Hills, MI
06.2009 - 02.2015
Supervised and trained kitchen staff on proper preparation techniques.
Operated grills, fryers and broilers to cook items to quality guidelines.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Received and stored food and supplies.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Finished baked goods with glazes, icings and other toppings.
Measured out ingredients accurately to ensure consistent product quality.
Set ovens to appropriate temperatures to preheat.
Knowledge of kitchen was a huge asset for me as a server