Monica Aldridge

• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.

• Grilled meats and seafood to customer specifications.
• Distributed food to team members with efficiency in high-volume environment.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Provided support to crew members through all facets of food preparation and delivery.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Cleaned and maintained kitchen equipment regularly.
• Restocked and rotated food items according to expiry dates to minimize waste.

• Prepared job sites by removing debris and setting up materials and tools.
• Gathered and disposed of worksite debris to remove safety hazards.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Performed general housekeeping and cleaning tasks.

Rotated rooms from house to house applying caulking above and below molding at the ceiling and filled in at the window seals as needed also cleaned home including vacuuming and mopping all floors to ensure home was clean before pulling to the yard for finial inspection.

• Completed precise measurements using special tools.
• Performed visual inspections and non-destructive tests where appropriate.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Communicated with production team members about quality issues.
• Identified and documented quality discrepancies for management to develop resolutions.