Monica Batista

Prepares specimens for stat and routine testing/analysis or transport to external laboratory.

Receives, accessions, and tracks specimens in the department's information system.

Verifies accuracy of collected specimens against orders. Prepares specimens for testing or shipment to external laboratory.

Disposes of specimens according to policies and procedures.

Maintains specimen handling and testing supplies as necessary to ensure an adequate inventory. Performs clerical tasks as necessary or assigned, including answering calls and entering data.

• Conducted material inspections to ensure compliance with quality standards and specifications.
• Assisted in inventory management, tracking supplies, and maintaining accurate records.
• Collaborated with team members to streamline processes, improving operational efficiency. Counts, delivers, and maintains supply levels on patient care units and departments. Fills supply needs of support departments. Delivers time sensitive patient equipment, supplies and exchange carts. Correctly sorts and receives all shipments.
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multiple departments/ float pool.

Food services: delivered food to patients and families.

Managed time efficiently in order to complete all tasks within deadlines.

Demonstrated respect, friendliness and willingness to help wherever needed.

Transport: transport patients inpatient and outpatient pavilions .

Customer Service: Greeted and assisted visitors, ensuring

positive first impression of hospital environment. Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.

• Prepared and presented high-quality dishes according to menu specifications.
• Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
• Collaborated with team members to execute timely meal service during peak hours.
• Assisted in inventory management, tracking supplies and notifying management of shortages.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.