Motivated culinary student with hands-on training in savory and dessert preparation. Proficient in food safety and sanitation practices, committed to delivering high-quality dining experiences while continuing to learn as much as possible.
Food Handlers Card; 8/6/2024- 2027
Title 4 Basic Liquor Law Training; 9/27/2024- 9/27/2027
Chef Chris Cwierz: chr2138566@scottsdalecc.edu