Monica Mahatr
Corona,NY
Summary
Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.
Overview
1
1
year of professional experience
Work History
Line Cook
Four Seasons Resort And Residences Jackson Hole
12.2023 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Science - Hotel Management
Nepal Academy of Tourism And Hotel Management
Kathmandu, Nepal04-2025
High School Diploma -
Knowledge & Wisdom Academy
Kathmandu, Nepal04-2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Four Seasons Resort And Residences Jackson Hole
12.2023 - 10.2024
Associate of Science - Hotel Management
Nepal Academy of Tourism And Hotel Management
High School Diploma -
Knowledge & Wisdom Academy
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