Monica Mgwabi
Tanzania’s ,Tanzania’s
Summary
Adept Chief Cooker from Golden Tulp Hotel, specializing in efficient food preparation and kitchen management. Demonstrated excellence in cooking techniques and customer service, ensuring safety and quality with a keen focus on reducing food waste. Skillfully balanced multiple orders, achieving timely service during peak hours.
Overview
24
24
years of professional experience
Work History
Chief Cooker
Golden Tulp Hotel
03.2000 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Certificate - Hotel, Motel, And Restaurant Management
06.2015
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
- Food Waste Reduction
- Portion Control
- Food Handler Certification
- Sauce making
- Ingredients measuring
- Food spoilage prevention
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chief Cooker - Golden Tulp Hotel
03.2000 - Current
Institute World Wide - Certificate , Hotel, Motel, And Restaurant Management