Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Monica Penate

7931 Rush River Drive Sacramento,CA

Summary

Proven Junior Sous Chef with a track record of enhancing kitchen operations and reducing food costs through recipe portioning and waste reduction. At The Woodlake, led a team to improve productivity and maintain high-quality standards, showcasing strong kitchen management and leadership skills. Achieved significant workflow optimization, ensuring stellar dining experiences.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Junior Sous Chef

Bartley Cavanaugh Golf Course
05.2024 - Current
  • Monitored recipe portioning to control food costs.
  • Assisted sous chef with weekly schedule drafts for 5 kitchen staff.
  • Successfully completed kitchen product inventory as assigned.
  • Ordered food items for upcoming events per sous chef request.
  • Delivered verbal culinary instruction and assignments 5 kitchen staff members daily to promote successful dining experiences for clients.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Oversaw cleanliness of each station in kitchen.
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Junior Sous Chef

The Woodlake
08.2023 - 02.2024
  • Monitored recipe portioning to control food costs.
  • Assisted sous chef with weekly schedule drafts for 3-5 kitchen staff.
  • Successfully completed kitchen product inventory as assigned.
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Ordered food items for upcoming events per sous chef request.
  • Prepped daily menu items to quickly deliver upon request.
  • Delivered verbal culinary instruction and assignments 3-5 kitchen staff members daily to promote successful dining experiences for clients.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Oversaw cleanliness of each station in kitchen.
  • Developed unique menu items and plating presentations.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Ordered new ingredients and supplies to meet expected needs.
  • Planned menus and services for restaurant and off-site events.
  • Collaborated with staff members to create meals for large banquets.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Education

Associate of Arts - Culinary

Institute of Technology
Sacramento, CA
02.2013

Skills

  • Recipe creation
  • Catering background
  • Knife Skills
  • Nutrition knowledge
  • Cooking techniques
  • Plating
  • Menu development
  • Kitchen leadership
  • Grilling Techniques
  • Waste Reduction
  • Portion Control
  • Food presentation
  • Sanitation Practices
  • Compliance
  • Workflow Optimization
  • Maintaining consistency
  • Quality controls
  • Equipment usage
  • Safe handling
  • Foodservice
  • Ordering Supplies
  • Kitchen Management
  • Sauce preparation
  • Recipe portioning

Certification

ServSafe food handlers card

Languages

Spanish
Full Professional

Timeline

Junior Sous Chef

Bartley Cavanaugh Golf Course
05.2024 - Current

Junior Sous Chef

The Woodlake
08.2023 - 02.2024

Associate of Arts - Culinary

Institute of Technology

ServSafe food handlers card

Monica Penate