Summary
Overview
Work History
Education
Skills
Websites
Certification
Professional Accomplishments
Languages
Timeline
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Monica Perozo

Katy,TX

Summary

Dynamic Facilities Manager with extensive experience, excelling in project management and team building. Achieved a 20% reduction in equipment breakdown through a preventive maintenance system. Proficient in ISO-9000 standards and vendor relations, driving operational efficiency and safety across large teams.

Overview

31
31
years of professional experience
1
1
Certification

Work History

Facilities Manager

Goya Foods INC
Brookshire, USA
01.2022 - Current
  • Inventory planning, control and tracking.
  • Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing programs, operational, and personnel policies and procedures.
  • Working procedures development and implementation of BRC Standards.
  • Overseas receiving and shipping activities to ensure safe, prompt and accurate delivery of products.
  • Staff management responsible for 50+ employees.
  • Responsible for Warehouse and Equipment Maintenance.

Warehouse Supervisor

Goya Foods INC
Brookshire, USA
01.2018 - 01.2022
  • Manage all aspects of building operations, including maintenance, repair, and renovations, resulting in improved efficiency and reduced downtime.
  • Supervised staff and contractors in performing high – quality work.
  • Implemented a preventive maintenance management system, resulting in a 20% decrease in equipment breakdown.
  • Inventory planning, control and tracking for reliable and safe replacement.
  • Working procedures development and implementation of ISO9000 standards.
  • Reviewed and revised standard operating procedures, leading to streamlined processes and improved safety practices.

Process Engineer/Plant Supervisor

PETROLEOS OF VENEZUELA (PDVSA)
01.1995 - 01.2003
  • Responsible for Process Operations, performance evaluation, design and evaluation of process equipment.
  • Perform manufacturing issue investigations, development and solution implementation.
  • Develop and maintain process specifications, procedures and documentation.
  • PFD´s and PI&D´s revision and actualization.
  • Monitor and analyze utility and raw material consumption for cost estimation and reduction projects.
  • Data maintenance on plant operation and key performance indicators.
  • Support the plant operation with plant material balances, yields and closures.
  • Working procedures development and implementation of ISO9002 in preventive maintenance.

Education

Master of Gas Engineer -

Universidad del Zulia
Maracaibo, Venezuela
01.2001

Bachelor of Science - Mechanical Engineer

Universidad del Zulia
Maracaibo, Venezuela
01.1995

Skills

  • Project management
  • Team building
  • Vendor relations
  • Cost-reduction methods
  • Safety protocols
  • Cost control
  • Microsoft Office
  • 5S /GMP
  • ISO-9000 / BRC
  • WMS

Certification

  • BRC
  • OSHA
  • Six Sigma Green Belt

Professional Accomplishments

  • Sustained a steady 7% increase of the supplier’s portfolio to minimize investment costs, volume price reductions and building better long-term partnerships with more suppliers to enable competitive advantage., Managed a $1.2M annual facilities budget, achieving a 10% cost reduction via vendor renegotiations, preventive maintenance program, and cut workplace accidents by 20%.
  • Created new key performance indicators to find goods and services at the best price, in the quantity desired, at the quality and timing required, improving recognition of the pending orders with immediate attention. Keep optimum Inventory level reducing cost and increasing efficiency.

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Facilities Manager

Goya Foods INC
01.2022 - Current

Warehouse Supervisor

Goya Foods INC
01.2018 - 01.2022

Process Engineer/Plant Supervisor

PETROLEOS OF VENEZUELA (PDVSA)
01.1995 - 01.2003

Master of Gas Engineer -

Universidad del Zulia

Bachelor of Science - Mechanical Engineer

Universidad del Zulia