Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Monica Sehgal

Chicago,IL

Summary

Caring Fitness Coach with in-depth knowledge of standard human diets, food science principles, clinical therapeutic nutrition and food system management. Diligent professional offering over 10 years of experience in effectively creating client-specific diet plans and menus. Self-motivated and enthusiastic with expertise in understanding ailments related to deficiencies.

Overview

13
13
years of professional experience
1
1
Certification

Work History

OWNER/Founder

RB FIT
03.2017 - Current
  • Consulted with clients to define personal health needs, formulate effective fitness, nutritional or rehabilitation plans and improve overall well-being.
  • Oversaw fitness areas with practiced eye for safety or training issues.
  • Developed strong member relationships with caring and collaborative approach.
  • Modified workout plans according to fitness levels and medical considerations.
  • Provided coaching about healthy lifestyle strategies.
  • Created individualized exercise, nutrition and strength and conditioning programs to facilitate weight loss and encourage healthy lifestyle.
  • Maintained communication with existing clients with food suggestions, new habit recommendations and lifestyle changes.
  • Trained clients during strength training, cardio vascular exercise, and stretching.
  • Demonstrated proper technique for exercises to avoid injuries.
  • Assisted clients with personal fitness goals through realistic objectives.
  • Explained exercise modifications and contraindicated movements to participants with history of injury.
  • Motivated clients to stay on track with fitness goals with positive and friendly approach.
  • Grew customer base through word-of-mouth referrals based on customer satisfaction and results.
  • Designed specific workout systems for individual clients based on performance ability.
  • Educated customers on preventive care, nutrition, fitness, stress management, and ergonomics.
  • Maintained up-to-date knowledge of fitness training methods to inform approach.
  • Developed customized fitness plans for wide range of clients to expand services.
  • Developed, planned, and led personal and group fitness sessions as well as well-known specialty fitness programs.
  • Developed and implemented creative exercise programs to keep clients engaged and motivated.
  • Educated clients on importance of proper nutrition to reach fitness objectives.
  • Developed specialized programs for athletes of all levels to reach competition goals.
  • Developed healthy eating meal plans for clients to provide holistic approach.
  • Educated participants on proper nutrition and healthy lifestyle habits.
  • Demonstrated proper form and technique to prevent injury.
  • Assisted individuals in setting achievable fitness goals, monitoring progress for success.
  • Motivated participants through one-on-one instruction and positive feedback.
  • Encouraged participants to stay motivated and reach fitness goals.
  • Created comprehensive fitness programs tailored to needs and goals of each individual.
  • Implemented new and creative exercise routines to keep participants motivated.
  • Developed and implemented fitness assessment system to evaluate progress of participants.
  • Delivered fun and motivating group fitness classes designed to improve overall health and fitness levels.
  • Adapted classes to meet needs of participants with varying fitness levels.
  • Counseled participants on nutrition to help reach fitness goals.
  • Utilized effective record-keeping system for tracking customer information.
  • Set up and broke down equipment before and after classes.
  • Provided emergency first aid and CPR as needed.
  • Led aerobics, yoga, core strength and kickboxing classes.

Owner/Founder

Red Butter, Inc.
11.2010 - 05.2017
  • Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
  • Met with client and discussed preferred meals, dietary restrictions and food allergies.
  • Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
  • Designed and prepared all menu items for private home/office setting.
  • Sourced healthy cooking techniques to capture flavor and nutrients of food with fresh ingredients.
  • Advertised and participated in networking and social events to promote business.
  • Crafted exciting catering options for clients.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.

Education

BBA - Finance

Loyola University of Chicago
Chicago, IL
05.2003

Skills

  • Lean Methodology
  • Expectation Management
  • Finance and Accounting Operations
  • Manage Programs
  • Fitness Evaluations
  • Referral Management
  • Individualized Training Programs
  • Nutrition
  • Communication and Interpersonal Connection
  • Detailed Instruction
  • Diet and Nutrition
  • Strength and Conditioning
  • Small and Large Group Instruction
  • Health and Wellness Education

Certification

NASM Certifications:

CPT - Certified Personal Trainer

CES - Corrective Exercise Specialist

PES - Performance Enhancement Specialist

WLS - Weight Loss and Obesity Specialist

FNS - Fitness Nutrition Specialist

FSC - Flexibility and Strength Coach



TRX Level 1 Certification

Languages

Hindi
Native or Bilingual

Timeline

OWNER/Founder

RB FIT
03.2017 - Current

Owner/Founder

Red Butter, Inc.
11.2010 - 05.2017

BBA - Finance

Loyola University of Chicago
Monica Sehgal