Summary
Overview
Work History
Education
Skills
REFERENCE
CONTACT
Accomplishments
Timeline
Generic

Monica Stephen

Denver

Summary

Jack of All Trades: Hospitality, Brand Management, Business Operations, Sales, Event Management, and Leadership

Overview

28
28
years of professional experience

Work History

Director of Operations

Yacht Club
Denver
11.2021 - 11.2025
  • Defined and maintained the brand identity of the bar by making sure staff and guests understand the brand's story, aesthetic, tone, and values.
  • Oversaw the company's brand including quality of drinks and quality of service.
  • Coordinated with staff, and other bars/vendors, to create and execute successful events. Events ranged from recurring weekly to bar pop-ups and other large parties. Includes proposal, planning, and execution.
  • Responsible for scheduling and other administrative duties, like menu maintenance.
  • Managed key relationships with other bars, suppliers, and media in and out of the bar.
  • Maintained day-to-day operations, including but not limited to bar repairs, errands, and supplier relations.
  • Responsible for implementing efficient inventory managing processes including ordering, receiving, and tracking to support daily operations.
  • Bartended in a high-volume yet high-standard craft cocktail environment, ensuring quick service yet personalized experiences and hospitality.

Assistant General Manager

Green Russell
Denver
01.2021 - 11.2021
  • Managing 3 concepts in one location-Green Russell Cocktail Lounge, Russell's Smokehouse, and the patio hybrid version of both.
  • Responsible for scheduling, payroll, and other essential administrative duties including hiring and firing.
  • Floor managing including guest satisfaction maintenance, opening, and closing duties and key-holder.
  • Instrumental in creating COVID procedures especially changing during outdoor to indoor dining to vaccine rollout.
  • Manage staff relations, retention, and day to day communication.
  • Curating cocktails for seasonal craft cocktail menu.
  • Consulting on bartender and spirits trainings.
  • Consulting on cocktails and bartenders choices.

Assistant General Manager/Bar Manager

Adrift Tiki Bar
Denver
04.2019 - 11.2020
  • Manage pre-shift and keep staff updated on upcoming changes or events.
  • Manage weekly/monthly inventory with alcohol, dry goods etc.
  • Jumped into positions as needed including hosting, bussing, serving, and bartending.
  • Continued to help increase profits above projections with events, marketing, and expanding our holiday theme and decor into a winter one.
  • Manage staff and/or guest conflict resolution.
  • Manage floor during service and ensure smooth service and satisfied guests.
  • Assisted in creating and running cocktail to-go program.
  • Implemented new COVID procedures and stayed on top of changes to make sure we were in compliance and made guests feel safe.
  • Implemented Toast POS including building the back end and training staff on new procedures.
  • Keyholder and responsible for closing and safe duties.
  • Curate new menu cocktails and improve upon old ones.
  • Instrumental in business making 30% above projected sales from fall until the COVID shutdown.
  • Implemented and hosted events that led to increase in return customers and brought in new ones.
  • Manage high volume of combination of service tickets and assisting bar guests in an efficient manner.

Education

Bachelor of Arts - Marketing/Professional Writing-Focus in writing, branding, and marketing, Minor in Organization, Leadership, and Supervision- Focus in strategic planning and change management

Purdue University
Lafayette, IN
01.2016

Skills

  • BarSmarts certification
  • CRT certification
  • Craft and volume bartending
  • Adaptability
  • Motivation
  • Problem-solving skills
  • Marketing expertise
  • Event planning
  • Communication skills
  • Change management
  • Bilingual proficiency

REFERENCE

  • Tim Dam-Richards, (561) 676-0920
  • May Dela Pena, (415) 928-9728- San Francisco Bacardi Agave Ambassador
  • Hank Murphy, Bar Lead, (781) 948 8307, Club Frills RI
  • Laine Hastings, Manager, (765)-404-1058, Harry's Chocolate Shop

CONTACT

  • (630)-400-3053
  • Mstephe13@gmail.com
  • Denver, CO

Accomplishments

Spirited Awards - Top 4 Best New US Cocktail Bar 2022

Timeline

Director of Operations

Yacht Club
11.2021 - 11.2025

Assistant General Manager

Green Russell
01.2021 - 11.2021

Assistant General Manager/Bar Manager

Adrift Tiki Bar
04.2019 - 11.2020

Bachelor of Arts - Marketing/Professional Writing-Focus in writing, branding, and marketing, Minor in Organization, Leadership, and Supervision- Focus in strategic planning and change management

Purdue University
Monica Stephen