Summary
Overview
Work History
Education
Skills
Certification
Timeline
Additional Information
Generic

Jerrold Marshall

Louisville,KY

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Self Employed

Marshall Notary
Louisville, KY
08.2017 - Current
  • Administered oath to document signers to obtain affirmation of truth.
  • Looked for signs of fraud or coercion and refused notarization.
  • Checked documents and identifying credentials for all parties.
  • Responded to all inquiries from the general public in a prompt and professional manner.
  • Met with clients in an open environment to witness signings.
  • Notary-Louisville, KY

Commercial and Residential Cleaner

Best N Biz Janitorial
Louisville, KY
11.2024 - 01.2026
  • Performed thorough cleaning of commercial and residential spaces using industry-standard tools and chemicals.
  • Maintained high standards of cleanliness by following established safety protocols and procedures.
  • Implemented quality control measures to ensure adherence to company standards during cleaning processes.
  • Monitored inventory levels of cleaning supplies, coordinating reorders to maintain adequate stock for operations.
  • Received positive feedback from clients due to the timely completion of scheduled cleanings without compromising quality standards.

Production Line Worker

GE
Louisville, KY
06.2017 - 08.2017
  • Kentucky
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Completed such tasks as boxing, labeling and moving items, which enabled production line to continue efficient operations.
  • Ensured that all health and safety guidelines were followed.
  • Responsible for achieving production requirements.
  • Kept work area clean, neat and organized, which prevented accidents, mishaps and misplaced tools.
  • Made sure that products were produced on time and are of good quality.
  • Louisville

Chef

University Club Alumni
Louisville, KY
05.2015 - 02.2016
  • Ensured personnel safety, kitchen sanitation and proper food handling or storage.
  • Verified compliance in preparation of menu items and customer special requests.
  • Prepared meals in strict compliance with the menu plan and recipes.
  • Instructed kitchen staff in the preparation, cooking, garnishing and presentation of food.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Louisville, KY

Food Preparation Worker

Browsboro
Louisville, KY
05.2014 - 07.2015
  • Planned and organized food preparation activities, including [Duty] and [Duty].
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Ensured proper handling and preservation methods while packaging and storing food products.
  • Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Louisville, KY

Food Preparation Worker

Galt House
Louisville, KY
06.2012 - 05.2013
  • Ensured proper handling and preservation methods while packaging and storing food products.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Louisville, KY

Education

Master of Science - Criminal Justice

JCTC
Remote
05-2027

Certificate - undefined

Sullivan/Center Of Hope
Louisville, KY
01-2012

Skills

  • Report writing
  • Janitorial experience
  • Public health
  • Surveillance

Certification

Food Handler Certification

Timeline

Commercial and Residential Cleaner

Best N Biz Janitorial
11.2024 - 01.2026

Self Employed

Marshall Notary
08.2017 - Current

Production Line Worker

GE
06.2017 - 08.2017

Chef

University Club Alumni
05.2015 - 02.2016

Food Preparation Worker

Browsboro
05.2014 - 07.2015

Food Preparation Worker

Galt House
06.2012 - 05.2013

Certificate - undefined

Sullivan/Center Of Hope

Master of Science - Criminal Justice

JCTC

Additional Information

  • Skills
  • Approachable Workplace security
  • Operating practices Quality assurance
  • Budgeting Sound judgment
  • Problem-solving Sanitation practices