Montana Whisler
Simpsonville,SC
Summary
Dynamic and customer-focused professional with a proven track record at O-Ku, enhancing dining experiences through efficient area maintenance and exemplary service. Skilled in cash handling and food inspection, I excel in fast-paced environments, consistently achieving high levels of customer satisfaction. Demonstrated ability to learn quickly and contribute to team success.
Overview
6
6
years of professional experience
5
5
years of post-secondary education
Work History
Dishwasher
O-Ku
Atlanta, Georgia
06.2025 - Current
- Maintained cleanliness of dishes and kitchen utensils in fast-paced environment.
- Operated commercial dishwashing machines efficiently throughout shifts.
- Assisted kitchen staff by organizing and restocking supplies promptly.
- Managed waste disposal and recycling to support sustainability efforts.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
Server Assistant
O-Ku
Atlanta, Georgia
06.2025 - Current
- Assisted servers in delivering food and beverages to customers promptly.
- Maintained cleanliness and organization of dining area throughout service shifts.
- Set up tables and arranged dining spaces for optimal guest experience.
- Trained new staff on restaurant protocols and customer service standards.
- Handled dishware and utensils efficiently during peak dining periods.
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
- Set up tables and chairs for parties and large groups.
- Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
- Responded promptly to requests from servers or other staff members.
- Collaborated with team members to achieve daily goals within specified time frame.
Crew Member
SPINX
Simpsonville, SC, SC
02.2025 - 05.2025
- Maintained cleanliness and organization of workstations throughout shifts.
- Managed inventory by monitoring stock levels and reporting shortages regularly.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Resolved customer complaints in a professional manner.
- Assisted team members during peak hours to ensure efficient service.
Server Assistant
O-Ku
04.2024 - 01.2025
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Assisted with dining room set up prior to and after service period.
- Collaborated with other staff members to maintain high-level customer satisfaction.
- Delivered customer orders promptly and with attention to accuracy and satisfaction.
- Maintained clean, safe and organized work environment to safeguard servers and patrons.
- Refilled drinks and condiments and restocked serving areas to minimize delays.
Deli Clerk
Publix
06.2023 - 05.2024
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Greeted customers at counter to fulfill requests and answer questions.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Offered product samples to customers, generating additional sales through taste-testing.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished serving stations with fresh food and cleaned up spills.
Crew Member
Marco's Pizza
02.2020 - 08.2022
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Prepared products following restaurant, health, and safety standards and procedures.
- Became familiar with products to answer questions and make suggestions.
- Operated cash register to ring up final bill and process various forms of payment.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Prepared salads, soups and sandwiches for customers.
Education
High School Diploma -
Brashier Middle College
Simpsonville, SC 08.2017 - 04.2022
Some College (No Degree) - English
North Greenville University
Tigerville, SCSkills
- Item promotion
- Food inspection
- Dining area maintenance
- Dish preparation
- Food station setup
- Order taking and processing
- Cash handling
- Willing to learn
- Inventory monitoring
- Customer service
- Team collaboration
- Time management
- Effective communication
Timeline
Dishwasher
O-Ku
06.2025 - Current
Server Assistant
O-Ku
06.2025 - Current
Crew Member
SPINX
02.2025 - 05.2025
Server Assistant
O-Ku
04.2024 - 01.2025
Deli Clerk
Publix
06.2023 - 05.2024
Crew Member
Marco's Pizza
02.2020 - 08.2022
High School Diploma -
Brashier Middle College
08.2017 - 04.2022
Some College (No Degree) - English
North Greenville University