Job Search Status
Open to workDesired start date: 2 weeks notice
Open To Work
Montaze Cooley
(Hospitality)
Baltimore,MD
Work Preference
Summary
I want to highlight that I am skilled in many different roles. For example, in my current job, I sometimes work on the line cooking food, and other times I serve as a lead steamer overseeing a team of five. There have been instances when they needed my assistance in the dish room. Additionally, I handle customer service, meaning if we have an unsatisfied customer, I am sent to resolve the issue to the best of my ability.
Overview
17
17
years of professional experience
Work History
Cook/steamer
Nicks Fish House
2600 Insulator Dr Baltimore, MD
03.2019 - Current
- Prepared and cooked high-quality seafood dishes following standard recipes.
- Maintained cleanliness and organization in kitchen, adhering to health and safety regulations.
- Collaborated with the team to ensure timely meal service during peak hours.
- Assisted in menu planning, incorporating seasonal ingredients for freshness.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prep Cook
Cheesecake Factory Inc
201 E Pratt st Baltimore, MD
04.2014 - 03.2017
- Prepped ingredients according to standardized recipes for consistency and quality.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient workflow.
- Assisted culinary team in meal preparation, enhancing overall productivity during peak hours.
- Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Housemen
Sheraton Hotels
101 w. fayette st Baltimore, MD
02.2009 - 11.2013
- setup an maintained large and small ballrooms for guests to enhance visitor satisfaction.
- Gathered linen supplies and organized linen closets for prompt room restocking.
- strong attention to detail while conducting routine inspections of public areas for cleanliness and presentation standards.
- Completed multiple tasks effectively within tight deadlines, ensuring smooth hotel operations during peak hours.
Education
High School Diploma -
New Spiritual Foundation Christian Academy
Baltimore, MDSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking
- Hospitality and service industry background
- Attention to detail
- High volume production capability
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Cook/steamer
Nicks Fish House
03.2019 - Current
Prep Cook
Cheesecake Factory Inc
04.2014 - 03.2017
Housemen
Sheraton Hotels
02.2009 - 11.2013
High School Diploma -
New Spiritual Foundation Christian Academy