Operate high-volume dumpling steamer station, producing an average of 1,500+ dumplings per shift while ensuring consistent folding, portioning, and presentation to meet Din Tai Fung quality standards.
Execute standardized recipes and strict portion control; perform final quality checks and reduce rework during service.
Coordinate with line cooks, expeditors, and front-of-house to prioritize orders and maintain fast, accurate ticket times during peak periods.
Train and mentor new hires on assembly, steaming techniques, HACCP sanitation protocols, and station setup, accelerating onboarding and cross-training.
Manage station inventory, perform FIFO rotation, monitor stock levels, and implement waste-reduction practices to control costs.
Line Cook
Kitchen United
Los Angeles
2022.04 - 2023.08
Prepared and executed menu items across multiple virtual brands in a high-volume ghost-kitchen environment, ensuring consistent quality and portion control.
Followed standardized recipes and plating specifications; conducted final quality checks to meet delivery and customer expectations.
Managed mise en place, station setup, and equipment sanitation in compliance with HACCP and company safety standards.
Assisted with inventory control, FIFO rotation, and regular stock checks to minimize waste and maintain availability.
Collaborated with dispatch and delivery partners to prioritize orders and support on-time fulfillment.
Personal Trainer
Do It Now Fitness Club
Los Angeles
2021.11 - 2023.04
Designed individualized training programs and nutrition recommendations based on client assessments, goals, and fitness levels.
Delivered one-on-one and small-group sessions focusing on strength, conditioning, mobility, and injury prevention.
Tracked client progress using measurable benchmarks, adjusted plans to maintain progress, and coached clients to improve adherence and results.
Managed client scheduling, onboarding, and retention initiatives; built rapport that supported sustained client engagement.
Led workshops and group fitness classes to expand membership offerings and promote club programs.
Cleaning Ambassador
Block By Block
Los Angeles
2021.01 - 2021.11
Performed daily cleaning and maintenance of assigned public areas, including trash removal, sweeping, graffiti abatement, and basic landscaping to improve neighborhood appearance.
Conducted regular inspections to identify safety hazards and maintenance needs, reporting issues to supervisors and coordinating follow-up.
Operated cleaning equipment and adhered to safety and sanitation protocols to maintain efficient, compliant operations.
Engaged with community members and stakeholders to promote cleanliness, safety, and positive public interactions.