#Mission Statement: Service is our passion. We serve by providing safe, high quality care to all, achieving excellent financial performance, and training tomorrow#s healthcare professionals. Vision Statement: To Serve Our Patients in the Best Teaching Hospital in the Country About UMC # Magnet Designated 501 licensed beds Regions only Level I Trauma Center Regions only BICU DNV accredited Primary teaching hospital for the Texas Tech University Health Sciences Center (TTUHSC) Ranked as one of the Best Places to Work in Texas by Texas Monthly # General Job / Performance Information This posting reflects#mutliple positions avaialble for the Nutrition Host. Shifts available vary for On-call, areas of greatest need are:## 5:30am-2:00pm Includes Weekends and Holidays 12:00pm-830pm Includes Weekends and Holidays 3:00pm-830pm Includes Weekends and Holidays Education and Experience High school education or G.E.D. required. Education requirement may be waived for comparable work experience. Must be able to fluently speak and read English. Environmental / Working Conditions Hours may be long and irregular. Evening and/ or weekend duty will be required. Setting is well-lit and well-ventilated. Low to moderate risk of exposure to bloodborne pathogens. Interaction with Other Departments and Other Relationships The Host/ Hostesses interact with all UMC departments that provide patient meal services, including ancillary departments such as the Emergency Center and Out Patient Surgery. The Host/ Hostess maintains frequent communication with nursing staff and unit clerk staff. The Host/ Hostess also visits UMC patients and family members to assist with dietary needs. NOTE: This job description/performance appraisal form does not describe all job responsibilities that may be assigned to this job. Job responsibilities may change from time-to-time. Job Description Host/ Hostesses are responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders. Responsible for the delivery and collection of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by modifying diet trays accurately. Acts as a liaison between the patient, the Food and Nutrition Department, and Nursing services and communicates all patient food needs to the appropriate department. Assists the clinical staff in ensuring all patient basic nutrition care needs are met. Required Licensures / Certifications / Registrations None Required Physical Capabilities Position requires extensive walking, lifting, standing, and pushing of food carts. Due to the nature of hospital services, it may become necessary to require extended hours or other variations of the usual shift to ensure adequate care of patients and maintain services to the community. A high energy level is needed as this position requires frequent movement. Skills and Abilities Previous hospital food service experience desirable. Knowledge of diet modifications preferred. Excellent verbal communication skills required to effectively communicate with patients and family members. Must be comfortable with making decisions on own. ''''''We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. #
  
Mission Statement:
  
Service is our passion. We serve by providing safe, high quality care to all, achieving excellent financial performance, and training tomorrow's healthcare professionals.
  
Vision Statement:
  
To Serve Our Patients in the Best Teaching Hospital in the Country
  
About UMC

* 
* Magnet Designated
* 501 licensed beds
* Regions only Level I Trauma Center
* Regions only BICU
* DNV accredited
* Primary teaching hospital for the Texas Tech University Health Sciences Center (TTUHSC)
* Ranked as one of the Best Places to Work in Texas by Texas Monthly
  
General Job / Performance Information
  
This posting reflects mutliple positions avaialble for the Nutrition Host. Shifts available vary for On-call, areas of greatest need are: 
  
5:30am-2:00pm Includes Weekends and Holidays
  
12:00pm-830pm Includes Weekends and Holidays
  
3:00pm-830pm Includes Weekends and Holidays

* Education and Experience
* High school education or G.E.D. required. Education requirement may be waived for comparable work experience. Must be able to fluently speak and read English.
  

  

* Environmental / Working Conditions
* Hours may be long and irregular. Evening and/ or weekend duty will be required. Setting is well-lit and well-ventilated. Low to moderate risk of exposure to bloodborne pathogens.
  

  

* Interaction with Other Departments and Other Relationships
* The Host/ Hostesses interact with all UMC departments that provide patient meal services, including ancillary departments such as the Emergency Center and Out Patient Surgery. The Host/ Hostess maintains frequent communication with nursing staff and unit clerk staff. The Host/ Hostess also visits UMC patients and family members to assist with dietary needs.
  

* NOTE: This job description/performance appraisal form does not describe all job responsibilities that may be assigned to this job. Job responsibilities may change from time-to-time.
  

  

* Job Description
* Host/ Hostesses are responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders.
  

* Responsible for the delivery and collection of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by modifying diet trays accurately. Acts as a liaison between the patient, the Food and Nutrition Department, and Nursing services and communicates all patient food needs to the appropriate department. Assists the clinical staff in ensuring all patient basic nutrition care needs are met.
  

  

* Required Licensures / Certifications / Registrations
* None Required
  

  

* Physical Capabilities
* Position requires extensive walking, lifting, standing, and pushing of food carts. Due to the nature of hospital services, it may become necessary to require extended hours or other variations of the usual shift to ensure adequate care of patients and maintain services to the community. A high energy level is needed as this position requires frequent movement.
  

  

* Skills and Abilities
* Previous hospital food service experience desirable. Knowledge of diet modifications preferred. Excellent verbal communication skills required to effectively communicate with patients and family members. Must be comfortable with making decisions on own.
  

  

  
''''''We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

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