Morgan Brock

• Maintained a clean work environment with regular sanitation of tools and equipment.
• Maintained a steady pace while stacking 40lb chicken boxes on pallets overnight.
• Relocated pallets to designated areas.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Maintained grounds by trimming, weeding, and general clean-up.
• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.

Prepared sandwiches and assembled orders for timely customer delivery.