Morgan Burke
El Cajon,CA
Summary
Highly motivated and enthusiastic individual passionate about the culinary arts and hospitality industry. Seeking a challenging position to leverage a natural talent for creativity, adaptability, and people-friendly demeanor to contribute to a dynamic team.
Overview
2
2
years of professional experience
Work History
Host & Prep Cook
Shore Rider Bar And Restaurant
2022.03 - 2023.09
- Efficiently managed waitlist for a 140-seat restaurant and processed to-go orders, ensuring accuracy and timeliness.
- Utilized Toast POS system to process orders and payments and manage transactions. Trained all new staff members on navigating and utilizing the Toast POS system effectively.
- Supported servers, food runners, and bussers with keeping the dining area ready for every guest
- Prepared ingredients for daily menu items according to recipes and portion sizes.
- Conducted daily inventory checks to ensure adequate stock levels of ingredients and supplies.
- Utilized batching techniques to prepare beverages for the day's service efficiently.
Host
C-level/Island Prime
2023.07 - 2023.08
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times for a 200-seat restaurant.
- Welcomed guests warmly upon arrival, escorted them to their tables with menus, and provided seating options courteously.
- Accommodated special seating requests for guests to enhance satisfaction.
- Managed to-go orders efficiently, ensuring accuracy of order-taking, packaging, and pickup coordination.
- Utilized OpenTable POS system to manage reservations, seating assignments, and guest profiles accurately and efficiently.
- Monitored seating areas and checked restrooms regularly to keep spotless.
Education
Bachelor of Science - Hospitality Management- Emphasis Food And Beverage
California Polytechnic State University-Pomona
Collins College Of Hospitality Management05.2024
Skills
● Adaptable and flexible, capable of handling diverse tasks and responsibilities.
● Strong interpersonal skills, high energy level, and friendly demeanor.
● Menu Planning, Team Collaboration, Food Presentation, Creativity in Recipe Development.
● Serve Safe, 360 Training, 01/06/2022
● Alcoholic Beverage Control
Timeline
Host
C-level/Island Prime
2023.07 - 2023.08
Host & Prep Cook
Shore Rider Bar And Restaurant
2022.03 - 2023.09
Bachelor of Science - Hospitality Management- Emphasis Food And Beverage
California Polytechnic State University-Pomona
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