Robert Hayes

Manager of 8 to 10 employees to receive and fulfill food orders from commercial customers. Orders strategically loaded on trucks for next day delivery up to 150 mile radius.

Federal Inspector at 8 different food processing facilities throughout the states of Mississippi and Tennessee. Most facilities employ several hundred workers. Inspect facilities for safety and cleanliness, logistics, operation practices, their employee practices and animal health. Assist management with solutions to resolve problems with safety matters, facility issues and their employee practices. Process and file the necessary federal documents to keep various operations compliant with federal regulations.

Construction of the now closed 18 hole Golf Course according to blue prints. Supervise 4 to 6 people constructing greens, trenching and installing large pvc pipe for irrigation system and install sprinkler heads. Route miles or electrical wire in trenches back to main control podiums. Maintain equipment, report progress to owners and superintendent, update blue prints and create wire diagram for irrigation system sprinkler heads and control panels.

Design, construct and install complete HVAC systems for residential and commercial customers. Supervise laborers to help install ductwork and various other parts of the complete system. Service technician, diagnose and repair HVAC and refrigeration systems. Worked various locations and employers in the state of Missouri.

Self employed wholesale online merchant as well as Automobile re-builder. Owner of previous storefront and auction house with 6 employees. Currently I purchase various items such as Electronic and computer equipment, text books, large quantities of closeouts, surplus items and salvage items. Transport, warehouse and ship numerous items every year. Sort, repair, recycle, and resell merchandise and/or donate excess. Purchase automobiles, restore them to trun key condition for resale.