Morgan Hoyt

Throughout my high school years, I have volunteered at soup kitchens, homeless shelters, and nursing homes. I have also volunteered for the recreational baseball team in my area, running concession stands and setting up for games and events.

For over 4 years now, I have worked at a local restaurant in Hampton, NH, doing a variety of jobs such as hostessing, running food, and bussing tables.

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Assisted in training new staff
• Handled guest inquiries and complaints, promoting positive dining experiences.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.