Morgan Miraglia
Oregon,IL
Summary
Dynamic bar manager with a proven track record at Mount Morris Moose Lodge 1551, excelling in event coordination and inventory control. Skilled in health codes compliance and outstanding customer service, I foster positive environments while ensuring top-quality beverage offerings. Passionate about driving organizational growth and enhancing guest experiences.
Knowledgeable bar manager with comprehensive background in kitchen managment operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.
Overview
5
5
years of professional experience
Work History
Kitchen Manager & Bar Manager
Buffalo Wild Wings
Sterling, IL
10.2025 - Current
- Oversaw daily kitchen operations, ensuring compliance with food safety standards and health regulations.
- Managed inventory levels, optimizing ordering processes to reduce waste and improve cost efficiency.
- Trained and mentored kitchen staff on culinary techniques and customer service best practices.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
Bartender
Oregon VFW Post 8739
Oregon, IL
04.2024 - 10.2025
- Operated POS systems and managed bar tabs to track revenue.
- Managed inventory of liquor, beer, wine, and other bar-related items by conducting regular stock checks.
- Monitored customer behavior, intervening to maintain safe environment for all patrons.
- Participated in staff meetings discussing ways to improve overall bar operations.
- Checked ID cards to verify age requirements for customers purchasing alcohol.
- Created beverage menus in collaboration with management to promote drink specials and events.
- Assisted fellow team members during high-volume periods by providing support where needed.
- Conducted routine cleaning tasks such as mopping floors, washing dishes, or wiping down counters throughout shifts.
- Dealt with customer complaints promptly according to company policies.
Bar Manager
Mount Morris Moose Lodge 1551
Mount Morris, Illinois
08.2024 - 10.2025
- Coordinated private events, working closely with clients to execute successful functions within budget constraints.
- Led and coordinated set up of special events and private parties.
- Managed daily bar operations, ensuring smooth and efficient service.
- Maintained high standards for drink quality, overseeing preparations and monitoring beverage safety.
- Cultivated strong relationships with suppliers to ensure consistent product availability and competitive pricing.
- Trained and supervised bar staff, fostering positive work environment.
- Oversaw inventory control, maintaining optimal stock levels while minimizing waste.
- Managed daily bar operations, ensuring efficient service and customer satisfaction.
Head Bartender
Mimmos Pizza
Forreston, Illinois
08.2021 - 08.2024
- Set up and maintained appropriate stock levels for bar.
- Operated POS systems and managed bar tabs to track revenue.
- Cleaned, organized, and replenished supplies to maintain bar appearance.
Education
High School -
Oregon High School
Oregon, ILSkills
- Health codes compliance
- Basic accounting
- Bar restocking
- Safe service compliance
- Ordering procedures
- Beverage supply orders
- Cash and credit transactions
- Marketing and sales experience
- Organizational growth
- Bar service preparation
- Alcohol awareness
- Outstanding customer service
- Multitasking and organization
- Inventory management
- Staff supervision
- Inventory control
- Health code compliance
- Food and beverage management
- Inventory coordination
Accomplishments
- Enhanced team productivity through morale-boosting incentives.
- Reduced labor expenses by adjusting schedules.
- Improved team productivity with morale-boosting incentives.
- Increased team productivity by implementing key process improvements.
Timeline
Kitchen Manager & Bar Manager
Buffalo Wild Wings
10.2025 - Current
Bar Manager
Mount Morris Moose Lodge 1551
08.2024 - 10.2025
Bartender
Oregon VFW Post 8739
04.2024 - 10.2025
Head Bartender
Mimmos Pizza
08.2021 - 08.2024
High School -
Oregon High School
Be That Person
Recently Awarded a Pin from current District Manager called " Be That Person"
For being an outlet for my team, Understanding while keeping the highest level of professionalism in the workplace.
My biggest award I have Received is the title of Mom.
I enjoy being outside , Quality time with my 3 boys, traveling to new parks or Zoos.
Active love for baking and spending time with friends.