Morgan Packard

• I began working for Walmart in late 2023 and quite in mid 2024 when I was preparing to embark on my two year Volunteer mission to Cape Town, South Africa. I was responsible for the frozen foods section of the store among being experienced in sections and isles all throughout the location. We started at 10:00pm and finished at 7:00am six days a week for approximately six months
• Stocked shelves accurately, maintaining product placement standards and inventory levels.
• Operated equipment safely, including pallet jacks.
• Trained new associates on stocking processes and safety regulations, fostering a knowledgeable team environment.
• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.

As a member of the Church, i embarked on a two year Volunteer mission to Cape Town, South Africa in which i have seevice and helped with humanitarian efforts as well as doctrine teaching. After that I completed the rest of my mission as a service missionary here in Arizona which I had a hand in foodbanks, landscaping, moving of heavy equipment, and maintenance work.

I was employed by Dave and Busyers while in my senior year of high school which I started out as a dishwasher but was moved up and promoted to line Cook from my time there. As we were on a shortage of workers, I manned both wash stations in the kitchen among other maintenance tasks when business was unhurried.

• I Operated kitchen equipment safely while adhering to all the health and safety standards.
• I Assisted in inventory management and monitoring stock levels for timely replenishment.