Morganne Parker

I operate single cell welds and robotic welders.

• Increased production efficiency by performing timely maintenance on welding machines and tools.
• Chipped off excess weld, slag, and spatter using hand tools.
• Verified quality of finished products against company standards, determined grades and identified defective items.
• Improved weld quality by consistently monitoring and adjusting welding equipment settings.
• Maintained a clean and organized workspace, promoting a safe working environment for all team members.

• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Minimized food waste through proper storage practices, regular temperature monitoring, and rotation of perishable items.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Trained newly hired employees on routine tasks and customer service.
• Replenished serving stations with fresh food and cleaned up spills.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Kept drawer balanced by accurately processing cash, credit and debit payments.

• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Used cash registers and credit card machines to cash out customers.
• Answered customers' questions, recommended items, and recorded order information.
• Provided timely tableside assistance to guests requiring additional condiments or utensils.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
• Trained new servers on restaurant policies and procedures.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Worked in kitchen as a back up cook.