Morgn Johnson
Port St. Lucie
Summary
Dedicated deli clerk with a strong focus on customer service, food safety, and cleanliness. Known for resolving customer complaints effectively and maintaining a safe work environment.
Overview
6
6
years of professional experience
Work History
Deli Clerk
Publix
08.2023 - Current
- Assisted customers with product selection and inquiries in deli department.
- Prepared and displayed fresh deli products according to food safety standards.
- Operated slicing equipment and scales to ensure accurate portioning of products.
- Maintained cleanliness and organization of work area to meet health regulations.
- Resolved customer complaints effectively, enhancing overall shopping experience.
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Monitored inventory levels, restocking products as needed to minimize shortages.
- Collaborated with team members to streamline deli operations during peak hours.
Cashier
Publix
10.2020 - Current
- Processed customer transactions efficiently using point-of-sale systems.
- Ensured accurate cash handling and balanced cash drawers at end of shifts.
- Assisted customers with inquiries, providing exceptional service and product knowledge.
- Trained new cashiers on operational procedures and customer service standards.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
Education
Associate of Science - Biology
IRSC
Ft. Pierce, FL05-2026
High School Diploma -
Fort Pierce Central
Ft. Pierce, FL05-2022
Skills
- Customer service
- Cleanliness and sanitation
- Honesty and integrity
- Strong work ethic
- Cleaning and sanitizing
- Safe food handling practices
- Food preparation
- Food safety
- Safe food handling
- Equipment safety
- Food preparations
- Sanitation practices
- Order taking accuracy
- Menu memorization
- Flexible schedule
- Heavy lifting
- Equipment use
- Cash handling proficiency
- Product stocking and rotation
- POS system operation
- Cash handling
- Inventory rotation
- Product rotation
- Product knowledge
- Register operations
- Inventory checks
- Inventory control
- Cooking
- Machine safety
- Food services
- Shrink control
Timeline
Deli Clerk
Publix
08.2023 - Current
Cashier
Publix
10.2020 - Current
Associate of Science - Biology
IRSC
High School Diploma -
Fort Pierce Central