Morris Sampson

Adventura At Pembrooke

01.2001 - Current

Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Followed all food safety regulations while preparing meals for patients.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Discarded outdated food products and maintained waste disposal procedures.
Distributed food during busy peak periods to drive customer satisfaction.
Monitored food safety and sanitation standards in food service areas.
Detected disposition of spoiled food and other unusual conditions.