Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Google
04.2023 - 09.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Prepared food items such as meats, poultry, and fish for frying purposes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prep Line Cook
L'Oreal
04.2023 - 05.2023
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed orders from head chef to establish productive and timely preparation of meals.
Concession Stand Worker
Yankee Stadium
04.2021 - 07.2022
Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
Maintained clean, organized workspace according to operational standards.
Consistently provided friendly service to promote better customer engagement.
Maintained high standards of customer service in high-volume, fast-paced operations.
Catering Assistant
NY Times
05.2022 - 06.2022
Provided friendly, courteous service to create memorable moments for guests.
Delivered catered food and supplies to facility for on-time set-up.
Cleaned and organized kitchen stations to promote team efficiency.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Dish Machine Operator
USTA Billie Jean King National Tennis Center
08.2021 - 09.2021
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Maintenance Worker
RJR Maintenance
09.2018 - 05.2019
Followed safety precautions to avoid personal injury and provide safe work environment.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Warehouse Associate
StockX
09.2017 - 10.2018
Prepared orders for shipment by picking, packing, and labeling merchandise.
Worked safely around moving machinery.
Assembled orders and packed items for shipment, conveying orders to shipping personnel
Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
Certified Home Health Aide
Partners & Care
05.2016 - 08.2017
Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
Cooked tasty, nourishing meals for patients to promote better nutrition.
Education
Associate of Arts - Criminal Justice
Reading Area Community College
Reading, PA
Medical Office Assistance - Medical Office Assistance
FRANKLIN CAREER INSTITUTE, BROOKLYN
Brooklyn, NY
08.2009
High School Diploma -
Sarah J Hale HighSchool
345 Dean St
06.2008
Skills
Recipe Creation
Cutting Meat
Time Management
Contamination Control
Customer Needs Assessments
Proper Storage Procedures
Safe Work Practices
Dish Preparation
Administrative Duties
Operational Requirements
Medical Histories and Vital Statistics
Specimen Collection
Food Handling
Calculating Risks
Customer Preferences
Working with Teammates
Cash Management
Guest Inquiries
Stocking and Replenishing
Product Knowledge
Knife Skills
Food Preparation
Team Oriented
Kitchen Sanitization
Accomplishments
Used Microsoft Excel to develop inventory tracking spreadsheets.
Collaborated with team of 4 in the development of to do a spreadsheet project.