Moses D'von Foster

- organized vehicle displays to enhance customer experience and promote sales.

- Maintained cleanliness of showroom and lot, ensuring an inviting atmosphere for visitors.

- Managed end-to-end used vehicle inventory operations from acquisition through frontline readiness.

- Ensured all incoming vehicles were properly stocked, tagged, and photographed for marketing and sales platforms.

- Conducted daily full-lot inventory audits to verify vehicle location, status, and accuracy within internal tracking systems.

• Received and inspected incoming shipments for accuracy and quality.
• Organized stockroom to optimize space and accessibility of products.
• Generated daily production reports to guide next-day food preparation and ensure accurate forecasting and inventory planning.
• Organized and maintained cooler and storage areas to ensure proper rotation, accessibility, and sanitation.
• Ensured all received products were accurately logged and promptly stocked for seamless team access and operational efficiency.

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Operated deli equipment to prepare and serve high-quality meats and cheeses efficiently.
• Maintained cleanliness and organization of deli area, ensuring compliance with health regulations.
• Trained new staff on deli procedures and customer service standards to ensure consistent quality.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Assisted customers with product selection, providing knowledgeable recommendations and exceptional service.
• Trained new staff on food safety protocols, equipment operation, and customer service standards.
• Reduced waste through effective inventory management and rotation of perishable items.
• Collaborated with team members to complete tasks efficiently and maintain a positive work environment.
• Received and unloaded delivery trucks, broke down pallets, and organized products for accurate inventory placement and team accessibility.
• Continuously updated product knowledge through regular training sessions, staying current on industry trends and new offerings from suppliers.